Spiked Garlic Greens

• olive oil, to saute
• 13 cup onion, finely chopped
• 4 garlic cloves
• 1 12 lbs greens, clean, remove stems & finely chop (kale, turnip, beet, collard)
• 13 cup water
• 1 -2 tablespoon fresh lemon juice
• kosher salt
• fresh ground black pepper
• frank's redhot original cayenne pepper sauce
• asiago cheese, grated

1. In a large skillet, heat olive oil over medium heat till hot, add onion and garlic, saute till tender about 3 minutes.
2. Add greens and water to the skillet, heat to boiling.
3. Reduce heat to low, cover and simmer until tender and wilted 6 - 12 minutes, check after 5 minutes, adding more water if needed.
4. Add seasonings to taste.
5. Sprinkle the cheese on top.

olive oil, onion, garlic, clean, water, lemon juice, kosher salt, fresh ground black pepper, s redhot, asiago cheese

Taken from www.food.com/recipe/spiked-garlic-greens-52117 (may not work)