Lotus Martini

• 2 ounces gin
• 12 ounce blue curacao
• 2 ounces lychee syrup (you can use the liquid from canned lychees as lychee syrup)
• 12 ounce grenadine
• 1 sprig mint

1. Fill a cocktail shaker halfway with ice; add in gin, blue curacao, lychee syrup, and grenadine.
2. Shake vigorously for 5-10 seconds.
3. Strain drink into a chilled cocktail glass; garnish with mint sprig.

gin, curacao, syrup, grenadine, mint

Taken from www.food.com/recipe/lotus-martini-215685 (may not work)