Tomato-Rubbed Bruschetta

• 4 (1/2-inch-thick diagonal) slices Italian bread or baguette
• 1 1/2 tablespoons extra-virgin olive oil
• 1 garlic clove
• 1 small vine-ripened tomato
• 1/4 teaspoon paprika
• coarse salt to taste

1. Prepare grill.
2. Brush bread slices on both sides with oil and grill on a rack set 5 to 6 inches over glowing coals until golden, about 1 minute on each side.
3. While bread is grilling, halve garlic and tomato crosswise.
4. Rub grilled bread with garlic and tomato to moisten it (you may have tomato left over) and sprinkle with paprika and salt.

italian bread, extravirgin olive oil, garlic, tomato, paprika, salt

Taken from www.epicurious.com/recipes/food/views/tomato-rubbed-bruschetta-15522 (may not work)