Bacon Bruschetta

• 1-1/2 cups Philadelphia Brick Cream Cheese, softened
• 2 Tbsp. fresh parsley, minced
• 1 Tbsp. garlic, minced
• 3 each French bread baguettes (12 inch), cut diagonally into 1/2-inch-thick slices
• 1/2 cup bacon slices, crisply cooked, drained and crumbled Rite Aid 2 For $7.00 thru 02/06
• 3 cups tomatoes, halved, seeded and chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 cup green onions, sliced

1. Mix cream cheese, parsley and garlic until well blended.
2. For each serving: Spread 1 rounded teaspoonful (5 mL) of the cream cheese mixture onto each of 3 bread slices; sprinkle each slice with about 1/4 tsp.
3. (1 mL) bacon, 2 tsp.
4. (10 mL) tomatoes and 1/2 tsp.
5. (2mL) onions.
6. Place on small baking sheet.
7. Bake in 350F-convection oven for 10 to 15 min.
8. or until golden brown.
9. Serve warm.

cream cheese, fresh parsley, garlic, bread baguettes, bacon, tomatoes, green onions

Taken from www.kraftrecipes.com/recipes/bacon-bruschetta-106209.aspx (may not work)