Make It Quick Shrimp-Stuffed Avocado

• 4 ounces cooked peeled shrimp (any size)
• 2 tablespoons mayonnaise
• 1 tablespoon chopped fresh cilantro
• 1 lime, cut in four wedges
• salt and pepper
• 2 cups chopped romaine lettuce
• 1 teaspoon olive oil
• 1 avocado

1. Finely chop shrimp and place in a small bowl.
2. Add mayonaise, cilantro & juice of 2 lime wedges.
3. Season with salt & pepper.
4. In a medium bowl, toss lettuce with oil & juice from remaining 2 lime wedges.
5. Divide lettuce between two plates.
6. Cut avocados in half lengthwise, remove pit & peel.
7. Place an avocado half on each plate and mound shrimp salad on top of it.
8. You can substitute tuna for the shrimp as well - just drain very well.

shrimp, mayonnaise, fresh cilantro, lime, salt, romaine lettuce, olive oil, avocado

Taken from www.food.com/recipe/make-it-quick-shrimp-stuffed-avocado-463784 (may not work)