Easy Lasagna Soup

• 1 lb ground beef
• 12 cup chopped onion
• 1 (7 1/2 ounce) boxbetty crocker lasagna Hamburger Helper mix for beef pasta
• 5 cups water
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (7 ounce) can whole kernel corn, undrained
• 2 tablespoons grated parmesan cheese
• 1 small zucchini, chopped

1. In large dutch oven, cook beef and onion over medium heat until meat is no longer pink, drain.
2. Add lasagna sauce packet, water, tomatoes, corn, and parmesan cheese; bring to boil.
3. Reduce heat, cover and simmer 10 minutes, stirring occasionally.
4. Add lasagna noodles and zucchini.
5. Cover and simmer 10 more minutes or until noodles are done.

ground beef, onion, crocker lasagna, water, tomatoes, whole kernel corn, parmesan cheese, zucchini

Taken from www.food.com/recipe/easy-lasagna-soup-50019 (may not work)