Peach upside down muffins

• 3 peaches
• 1 or a small tin you need 2or 3 slices per muffin.
• 50 grams butter
• 2 cup flour self raising
• 3/4 cup sugar
• 2 tsp cinnamon
• 3/4 tsp salt
• 1 tsp almond or vanilla essence
• 1/4 cup canola or other plain oil
• 1 egg
• 1 cup yoghurt
• 12 tsp brown sugar

1. Heat oven 200C /400F
2. 12 muffin paper cases or butter 12 muffin tins.Medium size
3. Melt butter put a teaspoon into each pan and teaspoon brown sugar
4. Add 3 slices of peaches to each pan
5. Mix dry ingredients.
6. Mix liquid ingredients
7. Fold liquid into dry.
8. Spoon into pan.Bake 15 mins.
9. I did mine in the paper cases.
10. When they were cooked and want to eat just peel paper case off and turn upside down.If you use a tin you might have to wiggle the muffins to get them out.Silicon should be ok as you would be able to pop them out.

peaches, butter, flour self raising, sugar, cinnamon, salt, almond, canola, egg, yoghurt, brown sugar

Taken from cookpad.com/us/recipes/339701-peach-upside-down-muffins (may not work)