Brown Derby Cobb Salad Recipe

• 1/2 head iceberg lettuce
• 1/2 head watercress
• 1 sm Bunch chicory
• 1/2 head romaine
• 2 med tomatoes peeled
• 2 x Breasts of boiled roasting chicken strips Crisp bacon
• 1 x Avocado, diced
• 3 x Hard cooked Large eggs
• 2 Tbsp. Minced Chives
• 1/4 c. Crumbled imported Roquefort
• 1 c. Brown Derby Old-Fashioned French Dressing, (recipe follows)

1. Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl.
2. Cut tomatoes in half, remove seeds, dice finely and arrange over top of minced greens.
3. Chop bacon finely and sprinkle over the salad.
4. Cut avocado in small pcs and arrange around the edge of the salad.
5. Decorate the salad by sprinkling over top the minced Large eggs, minced chives, and crumbled cheese.
6. Just before serving, mix the salad thoroughly with French Dressing.
7. Serves 4 to 6

head, chicory, head romaine, tomatoes, bacon, avocado, eggs, chives, brown derby old

Taken from cookeatshare.com/recipes/brown-derby-cobb-salad-93632 (may not work)