Red Cheese Enchiladas

• 1 olive oil
• can parmesan cheese
• 1/2 onion, chopped
• 1 can Red Enchilada sauce

1. Put oil in pan, and fry tortillas on each side for about 10 seconds.
2. Once tortillas are fried and set aside, in the same pan put the red enchilada sauce and let it boil.
3. Make sure your onion is cut into tiny pieces, and your parmesan cheese is out.
4. One by one, grab a Tortilla dip it in red sauce both sides, put it on the plate put cheese and a dash of onions.
5. Last but not least, ROLL IT UP

olive oil, parmesan cheese, onion, red enchilada sauce

Taken from cookpad.com/us/recipes/365424-red-cheese-enchiladas (may not work)