Coconut Jasmine Rice

• 3 c. water
• 1 c. unsweetened coconut milk
• 1 tsp. Sea salt
• 2 1/2 c. jasmine rice
• 2 kaffir lime leaves

1. In a large saucepan, combine the water, coconut milk, and salt.
2. Add the rinsed rice and lime leaves and bring to a boil.
3. Cover and simmer over low heat for 12 minutes.
4. Keeping the pan covered, turn off the heat and let the rice stand for 5 minutes.
5. Uncover and fluff the rice.
6. Discard the lime leaves and serve.
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water, unsweetened coconut milk, salt, jasmine rice, lime

Taken from www.delish.com/recipefinder/coconut-jasmine-rice-recipe-fw0312 (may not work)