Bubba's Creamy Spicy Seafood Pasta

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup vodka
• 1 (14-ounce) can crushed tomatoes
• 1/2 cup heavy cream
• 1/2 teaspoon red pepper flakes, or to taste
• Salt and freshly ground black pepper
• 1/2 pound bay scallops
• 1/2 pound large shrimp, peeled deveined, and cut crosswise into thirds
• 1 pound uncooked linguine

1. Heat the oil in a large skillet over medium heat.
2. Add the garlic and cook for 1 minute or until fragrant.
3. Add the vodka and turn the heat up to medium-high; cook until the liquid has reduced by half.
4. Add the tomatoes, cream, pepper flakes, and salt and pepper, to taste.
5. Cook, stirring occasionally, until thickened, about 3 to 5 minutes.
6. Add the seafood and cook until just opaque, about 3 minutes.
7. Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions.
8. Drain and transfer the pasta to a large bowl.
9. Pour in the sauce and toss to combine.
10. Serve immediately.

olive oil, garlic, vodka, tomatoes, heavy cream, red pepper, salt, bay scallops, shrimp, linguine

Taken from www.foodnetwork.com/recipes/paula-deen/bubbas-creamy-spicy-seafood-pasta-recipe.html (may not work)