Tex-Mex Pork Chops

• 4 boneless pork chops, 1/2 inch thick
• 4 sheets (18x12 inch each) REYNOLDS WRAP EVERYDAY Heavy Duty Aluminum Foil
• 1/2 tsp. chili powder
• 1/2 tsp. garlic salt
• 2 cans (16 oz. each) pinto beans, drained, rinsed
• 2 cans (11 oz. each) whole kernel corn with sweet peppers, drained
• 2 cans (10 oz. each) diced tomatoes with lime juice and cilantro, drained King Sooper's 1 lb For $0.99 thru 02/09

1. Preheat grill to medium-high.
2. Center 1 chop on each sheet of foil; sprinkle evenly with chili powder and garlic salt.
3. Top evenly with beans, corn and tomatoes.
4. Bring up foil sides.
5. Double fold top and ends to seal packet, leaving room for heat circulation inside.
6. Repeat to make 4 packets.
7. Place packets on grate of grill; cover grill with lid.
8. Grill 10 min.
9. or until chops are cooked through (160F).

pork chops, everyday, chili powder, garlic salt, pinto beans, whole kernel corn with sweet peppers, tomatoes

Taken from www.kraftrecipes.com/recipes/tex-mex-pork-chops-54161.aspx (may not work)