Almond-Apricot Tart

• 1 sheet puff pastry
• 1/3 cup sugar
• 2/3 cup slivered almonds, lightly toasted
• 6 tbsp. butter, melted
• 1 egg
• 1/4 tsp. vanilla extract
• 1/4 tsp. almond extract
• 1-1/2 tbsp. flour
• 4 apricots, halved and pitted
• 1/4 cup whole almonds, skin on
• Powdered sugar, for garnish

1. Preheat oven to 425F.
2. Place almonds in a food processor and process finely.
3. Add sugar, butter, egg, vanilla and flour; mix well.
4. Roll out the puff pastry and place it in a 9-inch pie plate.
5. Spread the almond-butter mixture within the pastry.
6. Press the apricot halves firmly into the almond-butter mixture in even intervals.
7. Place whole almonds in between the apricots.
8. Bake until golden brown, around 30 to 40 minutes.
9. Garnish with powdered sugar.

pastry, sugar, slivered almonds, butter, egg, vanilla extract, almond extract, flour, whole almonds, powdered sugar

Taken from www.foodgeeks.com/recipes/19026 (may not work)