Peppercorn Beef Kabobs

• 1 lb boneless beef top sirloin steak, cut 1 inch thick cubed
• 1 12 teaspoons black peppercorns, crushed
• 12 teaspoon salt
• 12 teaspoon paprika
• 1 garlic clove, minced
• 1 medium onion, cut into 12 wedges
• cherry tomatoes, halves (optional)

1. Cut beef steak into 1-inch cubes.
2. Combine peppercorns, salt, paprika, and garlic in shallow dish.
3. Add beef; toss to coat.
4. Thread an equal number of beef pieces onto each of four 12-inch skewers along with 3 onion wedges.
5. Place kabobs on rack in broiler pan.
6. Broil 3 to 4 inches from heat source.
7. Broil 9 to 12 minutes, turning occasionally.
8. Garnish with tomatoes, if desired.

boneless beef, black peppercorns, salt, paprika, garlic, onion, cherry tomatoes

Taken from www.food.com/recipe/peppercorn-beef-kabobs-185185 (may not work)