Shrimp Dip Recipe

• 3 sm. Packages Knox gelatin
• 2 sm. cans tiny shrimp, liquid removed
• 2 sm. cans chopped clams, reserve liquid
• 8 ounce. softened cream cheese
• 1 c. mayonnaise
• 1 c. minced celery
• 1/2 c. minced onion
• 1 teaspoon lemon juice

1. Mix gelatin and clam liquid; set aside.
2. Mix together remaining ingredients.
3. Add in to gelatin mix.
4. Refrigerateand serve with crackers.

gelatin, tiny shrimp, liquid, cream cheese, mayonnaise, celery, onion, lemon juice

Taken from cookeatshare.com/recipes/shrimp-dip-952 (may not work)