Hearty Barley Soup Recipe

• 2 lbs. soup bones
• 2 quarts. water
• 1 1/2 tbsp. salt, if you like
• 1/4 teaspoon pepper
• 1/4 c. pearled barley
• 1 c. carrots, cut up
• 1/4 c. minced onion
• 1/2 c. minced celery
• 1 (16 ounce.) can tomatoes

1. Cover tightly and cook soup bones, water, salt and pepper slowly for 1 hour.
2. Add in barley and cook 1 hour longer.
3. Skim off excess fat and remove soup bone.
4. Add in carrots, onions, celery and tomatoes.
5. Cook for about 45 min or possibly till done.

water, salt, pepper, barley, carrots, onion, celery, tomatoes

Taken from cookeatshare.com/recipes/hearty-barley-soup-53912 (may not work)