Cheesy Chicken Tortilla Bake

• 10 12 ounces 98% fat-free cream of chicken soup
• 1 14 cups cooked chicken (diced)
• 16 ounces mild cheddar cheese (separated)
• 14 cup salsa
• 8 small tortillas

1. Mix together chicken, soup, 1 1/2 cups cheese, and salsa.
2. Spread 1/4 of mixture across the bottom of an 8x10 baking dish.
3. Scoop mixture into each tortilla and roll-up.
4. Top with remaining cheese and bake for 25 minutes at 375 degrees.

cream of chicken soup, chicken, cheddar cheese, salsa, tortillas

Taken from www.food.com/recipe/cheesy-chicken-tortilla-bake-427836 (may not work)