Yolkless Egg Salad

• 1 teaspoon vegetable oil
• 10 ounces egg substitute (such as Egg Beaters(R))
• 12 hard boiled eggs, yolks discarded and egg whites chopped
• 7 ounces mashed potatoes
• 1/3 cup mayonnaise
• 6 green onions, diced
• 1 stalk celery, chopped
• 1 tablespoon spicy brown mustard, or more to taste
• 1/3 teaspoon chili powder
• 1/3 teaspoon garlic powder
• 1 dash balsamic vinegar
• salt and ground black pepper to taste

1. Heat vegetable oil in a skillet over medium heat. Cook and stir egg substitute in hot oil until set, about 5 minutes.
2. Transfer scrambled egg substitute to a plate and refrigerate until chilled.
3. Stir chilled egg substitute, chopped egg whites, mashed potato, mayonnaise, green onions, celery, mustard, chili powder, garlic powder, balsamic vinegar, salt, and black pepper in a bowl until combined.

vegetable oil, egg substitute, eggs, potatoes, mayonnaise, green onions, celery, brown mustard, chili powder, garlic, balsamic vinegar, salt

Taken from www.allrecipes.com/recipe/221154/yolkless-egg-salad/ (may not work)