Heavenly Island Bundt Cake

• 1 (18 ounce) box white cake mix (with or without pudding in the mix)
• 1 cup water
• 34 cup egg white (about 4-5 large eggs)
• 12 cup applesauce
• 2 12 ounces dark chocolate (look for a high quality one such as a Belgian dark chocolate)
• 13 cup coconut
• 13 cup macadamia nuts

1. Preheat oven to 350F Prepare a large bundt pan with a light coating of cooking spray.
2. Take the bar of chocolate and break it up into small shards.
3. Similarly, chop the macadamia nuts into pieces.
4. In a large bowl mix together the cake mix, water, egg whites and applesauce.
5. Beat with mixer for 2 minutes.
6. Add the chocolate, coconut and macadamia pieces to the batter, stirring to fully incorporate.
7. Pour the batter into the bundt pan and bake 35-40 minutes.
8. The cake should be resistant to touch and a toothpick or bamboo skewer should come out clean if inserted into the middle of the cake.
9. Cool in pan 10 minutes before inverting onto a serving plate.
10. Allow to completely cool before serving.

white cake, water, egg white, applesauce, chocolate, coconut, nuts

Taken from www.food.com/recipe/heavenly-island-bundt-cake-186322 (may not work)