Creamy BBQ Southwest Chicken Salad for Two

• 6 oz. boneless skinless chicken breast, cooked, chopped
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1/2 cup chopped green peppers
• 1/4 cup chopped onions
• 3 Tbsp. MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07
• 2 tsp. BULL'S-EYE Original Barbecue Sauce
• 2 tomatoes King Sooper's 1 lb For $0.99 thru 02/09

1. Mix chicken, cheese, peppers and onions in medium bowl.
2. Add combined dressing and barbecue sauce; toss to coat.
3. Cover and refrigerate at least 1 hour.
4. Cut tomatoes into wedges, starting at the top of each tomato but being careful to not cut all of the way through to bottom of tomato.
5. Place 1 tomato on each salad plate; gently separate wedges.
6. Fill evenly with chicken salad.

boneless skinless chicken breast, milk, green peppers, onions, barbecue sauce, tomatoes

Taken from www.kraftrecipes.com/recipes/creamy-bbq-southwest-chicken-salad-for-two-160140.aspx (may not work)