Blue Cheese Stuffed Hamburgers Recipe

• 1 1/2 lb Grnd beef
• 1/4 tsp Salt
• 1/3 c. Crumbled blue cheese
• 3 ounce Cream cheese, softened
• 1 Tbsp. Country-style Dijon mustard
• 4 x Onion buns
• 1 1/2 c. Fresh mushrooms, sliced 1/4"
• 2 med Onions, sliced 1/8"
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1 Tbsp. Worchestershire sauce
• 4 slc Ripe tomato

1. In medium bowl stir together grnd beef, 1/4 tsp.
2. salt and 1/4 tsp.
3. pepper.
4. Form into 8 large 1/4" thick patties.
5. In small bowl stir together blue cheese, cream cheese and mustard.
6. Place about 2 Tbsp.
7. cheese mix on top of each of 4 patties.
8. Top each with remaining meat patty.
9. Press around edges to seal.
10. Place hamburgers in 10" skillet.
11. Cook over medium heat, turning once, till desired doneness (12 to 15 min for medium).
12. Place hamburgers on buns.
13. In same skillet with drippings place mushrooms and onions; add in 1/4 tsp.
14. salt, 1/4 tsp.
15. pepper and Worcestershire sauce.
16. Cook over medium high heat, stirring occasionally, till tender (4 to 5 min).
17. Meanwhile, place tomato slice on each hamburger; top with grilled mushrooms and onions.

beef, salt, blue cheese, cream cheese, countrystyle, onion buns, fresh mushrooms, onions, salt, pepper, worchestershire sauce, tomato

Taken from cookeatshare.com/recipes/blue-cheese-stuffed-hamburgers-87467 (may not work)