Miranda's Brown Rice Casserole

• 1 cup long-grain white rice
• 1 (10 ounce) cancampbell's beefy mushroom soup
• 1 (10 ounce) cancampbell's beef broth
• 14 cup butter

1. Melt butter in a glass baking dish.
2. Add rice to butter, coating well.
3. Add beefy mushroom soup and beef broth and cover with foil.
4. Bake in a preheated oven @ 350 degrees for 1 hour.

longgrain white rice, cancampbells beefy mushroom soup, cancampbells beef broth, butter

Taken from www.food.com/recipe/mirandas-brown-rice-casserole-143799 (may not work)