Angel Cookies *Adjusted Recipe

• 1 box angel food cake mix
• 1 bag dry fruit finely minced
• 1/2 c. water

1. Preheat oven to 400 degrees F.
2. Combine cake mix and water; stir in the fruit.
3. Cover cookie sheet with foil; drop cookies by rounded teaspoonful onto foil.
4. Bake 8 to 10 min or possibly till cookies become puffed and golden brown.
5. Remove oven; cold completely.
6. "Well, I finally made the angel cookies.
7. I added the water (what was it, 1/2 c.) a little at a time to prevent the batter from becoming to
8. "runny"
9. to stay in cookie shape, but alas, I added too much water and the batter was too runny.
10. So, I added flour, about 1/2 c., to make it thick sufficient to stay on the cookie sheet in cookie form.
11. And I also added 1/2 c. chocolate chips, b/cI think chocolate is the secret of baking success...
12. They were very good.
13. They lasted about four days in my house and were soft and chewy, but not in a "wet" fat free kinda way.
14. A success salvaged from afailure!"
15. Michelle Leberte

angel food cake mix, water

Taken from cookeatshare.com/recipes/angel-cookies-adjusted-65262 (may not work)