Onion and Anchovy Pizza

• 1 tbsp granulated sugar
• 1 tsp dry yeast
• 1 cup water (115F)
• 1/4 cup olive oil
• 3-1/4 cups unbleached all-purpose flour
• 1 tsp sea salt (fine)
• 3 lbs yellow onions, thinly sliced
• 1/2 cup water, room temperature
• 1/4 cup olive oil
• 1 tsp fresh thyme
• Salt and pepper to taste
• 2-oz can anchovy fillets, packed in oil
• 20 Nicoise olives
• 1/4 cup parmesan cheese, grated
• Jelly roll pan (11x17-inches)

1. To Make the Pizza Dough:
2. In mixing bowl fitted with a metal blade (not dough hook).
3. Stir together sugar, yeast and water.
4. Let set for 10 minutes or until it starts to look bubbly.
5. Stir in olive oil.
6. With mixer running on low, add flour one cup at a time and all of the salt, until the dough starts to pull away from the side of the bowl, and cleaning it.
7. Knead with the help of the mixer for about 3-4 minutes.
8. Place in an oiled bowl that is covered for 1-1/2 hrs or until doubled.
9. Roll out onto the jellyroll pan.
10. Set aside.
11. To Make the Onion Mixture:
12. Cook the onions slowly in water and olive oil in a large covered frying pan, stirring frequently, until they are soft and tender, but not browned, about 1 hour.
13. When onions are tender, season with thyme, salt, pepper.
14. Cool to room temperature.
15. Spread over prepared crust.
16. Arrange anchovies and olives over the onions.
17. Sprinkle cheese and dribble with a little olive oil or the oil from the anchovies.
18. .
19. Bake in a 425F, until crust is golden brown, about 25-30 minutes.
20. Cut into squares.

sugar, yeast, water, olive oil, flour, salt, yellow onions, water, olive oil, thyme, salt, anchovy, nicoise olives, parmesan cheese, roll pan

Taken from www.cookstr.com/recipes/onion-and-anchovy-pizza (may not work)