Uli'S Apple Red Cabbage

• 4 tablespoons butter
• 1/2 cup thick-cut bacon, diced
• 1/2 cup diced onion
• 2 cups chicken broth
• 1/2 cup red wine, or to taste
• 1 large apple, peeled and sliced
• 2 tablespoons apple cider vinegar, or to taste
• 2 teaspoons white sugar, or to taste
• 4 whole cloves
• 3 bay leaves
• 1/4 teaspoon ground nutmeg, or to taste
• 1 pinch ground cinnamon, or to taste
• salt and ground pepper to taste
• 2 1/4 pounds shredded red cabbage

1. Melt butter in a stockpot over medium-high heat. Stir in bacon and cook until just beginning to crisp, 4 to 6 minutes. Add onions; cook and stir until onions are lightly browned and translucent, 6 to 8 minutes.nWatch Now
2. Stir in chicken broth, red wine, apple slices, and apple cider vinegar; bring to a boil. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt, and black pepper. Stir in red cabbage; cover, reduce heat to low, and simmer until cabbage is soft and cooked through, 30 to 45 minutes.nWatch Now

butter, bacon, onion, chicken broth, red wine, apple, apple cider vinegar, white sugar, cloves, bay leaves, ground nutmeg, ground cinnamon, salt, red cabbage

Taken from www.allrecipes.com/recipe/221947/ulis-apple-red-cabbage/ (may not work)