Honey Mustard Mint Burgers

• 14 cup honey
• 14 cup Dijon mustard
• 1 12-2 tablespoons finely chopped fresh mint leaves
• 12 teaspoon salt
• 14 teaspoon ground black pepper
• 1 lb ground chicken or 1 lb ground turkey

1. whisk together honey, mustard, mint, salt and pepper until well blended.
2. Remove about half of the honey glaze; set aside for brushing onto cooked patties.
3. Shape ground meat into 4 (1/2-inch-thick) patties.
4. Brush both sides of patties with some of the remaining glaze.
5. Grill 5 to 6 minutes, or until bottom of patties are golden brown.
6. Turn patties over; brush with the remaining glaze.
7. Continue grilling 8 to 9 minutes, or until patties are no longer pink in the center.
8. Remove patties from grill; brush with reserved glaze.
9. Serve on buns.

honey, mustard, mint leaves, salt, ground black pepper, ground chicken

Taken from www.food.com/recipe/honey-mustard-mint-burgers-133522 (may not work)