Bootleg

• 20 mint leaves, plus 1 mint sprig for garnish
• 3/4 ounce frozen limeade concentrate
• 3/4 ounce frozen lemonade concentrate
• Ice
• 4 ounces chilled club soda
• 1 lemon wedge

1. In a blender, puree the mint leaves and citrus concentrates.
2. Strain into an ice-filled highball glass.
3. Top with half of the soda; stir gently.
4. Add the remaining soda.
5. Garnish with the mint sprig and lemon.

mint, concentrate, concentrate, club soda, lemon

Taken from www.foodandwine.com/recipes/bootleg-cocktails-2006 (may not work)