Char-grilled pork with Wensleydale and apricots recipe

• 4 lean pork steaks
• 1 tbsp olive oil
• 1 lemon, finely grated zest and juice
• 1 tbsp chopped fresh rosemary or thyme
• 1 pinch freshly ground black pepper
• 100 g (3.5oz) Wensleydale with apricots, cut into four slices
• 1 cup fresh vegetables or mixed leaf salad, to serve

1. Put the pork steaks into a shallow dish (not a metal one) and add the olive oil, lemon zest, lemon juice and herbs.
2. Season with black pepper.
3. Turn to coat, then cover and marinate for 30 minutes.
4. Preheat a char-grill pan or the grill.
5. Char-grill or grill the steaks for 4-5 minutes per side, depending on their thickness.
6. Season.
7. Lift the pork steaks onto warm plates and place a slice of Wensleydale with apricots on top, leaving it for 1-2 minutes to melt while the meat rests.
8. Serve with vegetables or salad.

lean pork, olive oil, lemon, rosemary, freshly ground black pepper, fresh vegetables

Taken from www.lovefood.com/guide/recipes/17071/chargrilled-pork-with-wensleydale-and-apricots-recipe (may not work)