Chicken Power Salad

  1. Layer all ingredients except dressing in 4 (24-oz.)
  2. clear plastic cups.
  3. Cover with lids; secure on cups.
  4. Refrigerate.
  5. When ready to serve, add 2 Tbsp.
  6. dressing to each cup.
  7. Replace lids; shake to coat ingredients.

red quinoa, baby kale, carrots, edamame, digestive health, boneless skinless chicken breasts, kraft classic balsamic vinaigrette

Taken from www.kraftrecipes.com/recipes/chicken-power-salad-187087.aspx (may not work)

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