Chicken Power Salad

• 1 cup farro, cooked, cooled
• 1/2 cup red quinoa, cooked, cooled
• 1 cup baby kale, coarsely chopped
• 1/2 cup shredded carrots King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup edamame (shelled), cooked, cooled
• 1/2 cup PLANTERS NUTrition Digestive Health Mix, coarsely chopped
• 1/2 lb. boneless skinless chicken breasts, grilled, chopped
• 1 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided

1. Layer all ingredients except dressing in 4 (24-oz.)
2. clear plastic cups.
3. Cover with lids; secure on cups.
4. Refrigerate.
5. When ready to serve, add 2 Tbsp.
6. dressing to each cup.
7. Replace lids; shake to coat ingredients.

red quinoa, baby kale, carrots, edamame, digestive health, boneless skinless chicken breasts, kraft classic balsamic vinaigrette

Taken from www.kraftrecipes.com/recipes/chicken-power-salad-187087.aspx (may not work)