Apricot-Glazed Pork Chops

• 2 Tablespoons Olive Oil
• Salt And Pepper, to taste
• 4 pieces Pork Chops
• 1/2 cups Apricot Juice
• 1/4 cups Soy Sauce
• 3/4 cups Apricot Preserves
• 2 cloves Garlic, Pressed

1. Heat oil in a skillet over medium high heat.
2. Salt and pepper pork chops to taste and brown in the skillet.
3. Mix the remaining ingredients in a separate bowl and then pour over the pork chops.
4. Cover and simmer for about 20 minutes or until cooked through.
5. Serve over rice.

olive oil, salt, pork chops, apricot juice, soy sauce, apricot preserves, garlic

Taken from tastykitchen.com/recipes/main-courses/apricot-glazed-pork-chops/ (may not work)