Graham Toffee Bars Recipe

• 12 whole graham crackers
• 1 c. brown sugar
• 1 c. butter
• 1 tbsp. corn syrup
• 1/4 c. coconut

1. Place graham crackers on greased 11 x 15 inch cookie sheet.
2. Combine in saucepan remaining ingredients, boil 2 min and pour over crackers.
3. Bake at 350 degrees about 5 min or possibly till bubbly.
4. Sprinkle chocolate chips over bars while still warm.
5. Spread when melted and top with minced nuts.
6. Cut before it gets hard.

graham crackers, brown sugar, butter, corn syrup, coconut

Taken from cookeatshare.com/recipes/graham-toffee-bars-6832 (may not work)