Bittersweet Chocolate Sauce

• 1 1/2 cups whipping cream
• 1/4 cup dark corn syrup
• 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped

1. Bring cream and corn syrup to simmer in large saucepan.
2. Remove from heat.
3. Add chocolate; stir until melted and smooth.
4. Let stand until slightly cooled and thickened, about 20 minutes.
5. (Can be made 3 days ahead.
6. Cover and chill.
7. Stir over low heat until just warm before serving.)

whipping cream, corn syrup, bittersweet

Taken from www.epicurious.com/recipes/food/views/bittersweet-chocolate-sauce-103293 (may not work)