Bananas Foster

• 5 yellow bananas (not to ripe)
• 1 cup lightly packed brown sugar
• 12 cup butter
• 12 cup dark rum

1. Slice the bananas in half and then lengthwise.
2. In a large skillet, melt the butter with the brown sugar.
3. Add the bananas to the mixture and poke a few holes in them with a fork.
4. Turn only once and add the liquor.
5. Serve with vanilla ice cream.

yellow bananas, brown sugar, butter, dark rum

Taken from www.food.com/recipe/bananas-foster-225579 (may not work)