Ham with Cream Sauce

• 2 lbs ham steaks, cut into pieces
• 3 tablespoons butter or 3 tablespoons margarine
• 1 bunch scallion, minced,divided in half
• 2 tablespoons flour
• 12 cup chicken broth
• 14 cup port wine
• 1 tablespoon ketchup
• 34 cup whipping cream

1. Heat butter in heavy skillet.
2. Brown ham pieces quickly on both sides, a few at a time if neccessary.
3. Move to platter and keep warm.
4. Add 1/2 of the scallions to pan and saute for 1 minute.
5. Add flour and mix well.
6. Slowly add broth and whisk until smooth.
7. Whisk in port and ketchup, whisk smooth.
8. Stir in cream and whisk smooth.
9. Return meat to pan and spoon sauce over.
10. To serve, sprinkle remaining 1/2 of the scallions over the top.

ham steaks, butter, scallion, flour, chicken broth, port wine, ketchup, whipping cream

Taken from www.food.com/recipe/ham-with-cream-sauce-68526 (may not work)