Pantry Sloppy Joes

• 2 lbs ground beef
• 1 medium onion, chopped small
• 5 garlic cloves, minced finely
• sloppy joe sandwich sauce
• 2 tomatoes, puree'd
• 2 cups ketchup
• 2 teaspoons Worcestershire sauce
• 1 tablespoon red wine vinegar
• 13 cup beef broth
• 2 12 tablespoons mustard
• 3 teaspoons paprika
• 1 12 teaspoons celery salt, onion powder, and garlic powder
• 3 teaspoons thyme or 3 teaspoons dried basil
• 1 teaspoon sage, salt, and pepper
• 12 teaspoon coriander and cayenne
• 12 teaspoon dark chili powder

1. Mix all sauce ingredients together and set aside until needed.
2. Cook the beef until nicely browned, pour (with juices) into separate bowl and set aside.
3. Cook onion (and/or the carrots or bell) in a bit of oil until translucent.
4. Add garlic and cook through.
5. Add back meat and sauce mix.
6. Cook for additional 5-8 minutes on high until slightly thickened (feel free to add more of any sauce ingredient to balance flavor), and serve hot on toasted burger buns with mayo and/or cheese or plain.
7. Enjoy!

ground beef, onion, garlic, sandwich sauce, tomatoes, ketchup, worcestershire sauce, red wine vinegar, beef broth, mustard, paprika, celery salt, thyme, sage, coriander, dark chili powder

Taken from www.food.com/recipe/pantry-sloppy-joes-504002 (may not work)