Gordon's Christmas in Cancun Margarita

• 6 ouces limeade concentrate 1 can frozen
• 1 x tequila
• 1 x Triple Sec
• 1 x ice cubes
• 1 x salt to taste

1. Empty frozen limeade into blender.
2. Fill the empty limeade can with tequila and pour into blender.
3. Fill the can again with 13 full of triple sec and pour into blender.
4. Add ice and blend.
5. Keep adding ice until margarita is the consistency you desire.
6. Add salt to the rim of glass.
7. Gordon Docking WDAF-TV Action 4 News Kansas City Sportscaster 1987

limeade, tequila, sec, salt

Taken from recipeland.com/recipe/v/gordons-christmas-cancun-margar-54063 (may not work)