Chili Sauce For Shrimp Recipe

• 1/2 c. butter
• 1 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 c. lemon juice
• 1 1/2 teaspoon chili pwdr
• 3 cloves garlic, crushed

1. Cook ingredients over heat till thick and creamy.
2. Marinate - 2 pounds of shrimp in a little lemon juice, pepper, salt and chilies, for an hour.
3. Remove from marinade and fry quickly over moderate heat.
4. Place shrimp (whole warm) in a tray and cover with sauce.
5. Bake in oven (moderate heat) for 10-15 min.
6. Serve warm.
7. Alternately use chili sauce as a dip for the shrimp.

butter, salt, black pepper, lemon juice, chili pwdr, garlic

Taken from cookeatshare.com/recipes/chili-sauce-for-shrimp-11244 (may not work)