Lemon and Spice Chicken Skewers

• 8 ounces plain yogurt
• 1 lemon, 1/2 juiced and 1/2 cut into wedges
• 12 teaspoon ground coriander
• 12 teaspoon ground cumin
• 12 teaspoon cayenne pepper
• 1 pinch salt and pepper
• 1 12 lbs boneless skinless chicken thighs
• 4 leaves lettuce, shredded
• 1 ounce mint, torn
• pita bread, to serve

1. Combine the yoghurt, lemon juice, spices and seasoning.
2. Spoon half the mix into a shallow bowl, then add the chicken and coat.
3. Set aside the remaining mix.
4. High the grill or broiler to high.
5. Thread the chicken onto 8 metal skewers.
6. Cook for 3-4 mins each side.
7. To serve:.
8. Pile the lettuce and mint onto the pita bread, top with the skewers, squeeze over the lemon juice and serve with a spoonful of the reserved yoghurt mix.

yogurt, lemon, ground coriander, ground cumin, cayenne pepper, salt, chicken thighs, leaves lettuce, mint, pita bread

Taken from www.food.com/recipe/lemon-and-spice-chicken-skewers-373574 (may not work)