Steamed Kabocha in the Microwave

• 1/4 Kabocha squash
• 2 tbsp Water

1. Remove the seeds from the kabocha.
2. Wash and cut into bite-sized pieces.
3. Place in a heat-resistant dish and add 2 tablespoons of water.
4. Lightly cover with plastic wrap or a lid and microwave for about 7 minutes.
5. Remove the wrap and drain the water.
6. If your microwave has a steaming function for steaming root vegetable, then use that.

squash, water

Taken from cookpad.com/us/recipes/143434-steamed-kabocha-in-the-microwave (may not work)