BBQ Short Ribs With Cola Sauce

• 1 large aluminum foil, bag (17x15 inches)
• 1 (12 ounce) canregular cola
• 1 (6 ounce) can tomato paste
• 34 cup honey
• 12 cup cider vinegar
• 1 teaspoon salt
• 2 garlic cloves, minced
• 1 dash hot pepper sauce (optional)
• 4 lbs short rib of beef, cut into 2-inch lengths

1. Preheat oven to 450F Place foil bag in 1-inch-deep jelly-roll pan.
2. Spray inside of bag with nonstick cooking spray.
3. Dust with flour.
4. To prepare sauce, combine cola, tomato paste, honey, vinegar, salt, garlic and hot pepper sauce, if desired, in 2-quart saucepan.
5. Bring to a boil over medium-high heat.
6. Reduce heat to medium; cook about 15 minutes, stirring occasionally, until slightly reduced.
7. Dip each short rib in sauce.
8. Place ribs in single layer in prepared foil bag.
9. Ladle additional 1 cup sauce into bag.
10. Seal bag; leave headspace for heat circulation by folding open end twice.
11. Bake 1 hour 15 minutes or until ribs are cooked through.
12. Carefully cut open bag.

aluminum foil, canregular cola, tomato paste, honey, cider vinegar, salt, garlic, pepper, beef

Taken from www.food.com/recipe/bbq-short-ribs-with-cola-sauce-161818 (may not work)