American-Italian Pasta Salad

• 1 (16 ounce) package fusilli pasta
• 1 cup mayonnaise
• 1 cup sour cream
• 2 tablespoons milk
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 cup frozen petite peas, thawed
• 2 (2 ounce) cans sliced black olives
• 1 cup cubed Genoa salami
• 3/4 cup chopped green onions
• 3/4 cup chopped celery
• 1/2 cup chopped fresh parsley

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
2. In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
3. In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge. Stir before serving. Add extra dressing if pasta appears dry.

fusilli pasta, mayonnaise, sour cream, milk, salad dressing, frozen petite peas, black olives, salami, green onions, celery, parsley

Taken from www.allrecipes.com/recipe/14318/american-italian-pasta-salad/ (may not work)