Nutella Italian Rice Pudding

• 6 cups whole milk
• 1 cup nutella
• 2 teaspoons ground cinnamon
• 1 cup arborio rice
• 2 eggs
• 2 egg yolks
• 12 cup granulated sugar
• 1 cup chopped hazelnuts

1. Preheat oven to 325F Coat 13- by 19- inch glass pan with vegetable spray.
2. Over medium heat, whisk together milk and Nutella in a heavy bottomed 4-quart saucepan.
3. Add cinnamon and rice and bring to a boil.
4. Cover and reduce heat to a simmer and cook for 15 minutes.
5. Whisk together eggs, egg yolks and sugar.
6. Temper a small amount of the hot liquid into the eggs.
7. Combine egg mixture with remaining milk mixture, add nuts and bake in a water bath for 40 minutes.
8. Cool 15 to 20 minutes.
9. Serve hot or cover and refrigerate.

milk, nutella, ground cinnamon, arborio rice, eggs, egg yolks, sugar, hazelnuts

Taken from www.food.com/recipe/nutella-italian-rice-pudding-197012 (may not work)