Easy Cheesy Rice and Peas

• 1 cup water
• 1 cup Instant white rice
• 1/4 cup frozen green peas
• 1/4 cup Parmesan cheese
• 2 tbsp real butter

1. Bring water to boil in a saucepan.
2. Add rice, cover and boil for 30 seconds.
3. Add peas and remove from heat.
4. Cover.
5. Let set for 5 min.
6. Fluff rice and peas.
7. Add butter and Parmesan cheese.
8. Stir gently until everything is incorporated.
9. Serve immediately.

water, white rice, frozen green peas, parmesan cheese, butter

Taken from cookpad.com/us/recipes/344749-easy-cheesy-rice-and-peas (may not work)