No Bake Cheesecake

• 250 grams Graham crackers/digestive biscuits (or more depending on how thick you like the base to be)
• 100 grams Butter melted
• 1 tsp Vanilla extract
• 600 grams Soft cheese
• 100 grams Powdered sugar
• 250 ml Double cream
• 1 Strawberries or any topping you like

1. Start with placing the crackers/biscuits in a food processor.
2. Add in the butter and mix
3. Press crumbs firmly into a8/ 9 inch pan... And chill in the fridge for 30 mins
4. In a bowl mix in the soft cheese with vanilla and sugar
5. Beat until smooth
6. Add In the double cream and continue mixing until well combined
7. Now spoon the mixture on top of the crumb base and level out evenly
8. Leave in the fridge to set 4-6 hours or overnight
9. Decorate with your favourite toppings
10. And serve cool for family and friends!
11. Enjoy

base, butter, vanilla, powdered sugar, cream, strawberries

Taken from cookpad.com/us/recipes/358772-no-bake-cheesecake (may not work)