Sausage Pizza Snack

• 1 lb hot sausage
• 12 ounces tomato paste
• 12 cup chopped onion
• 14 cup stuffed green olive, sliced
• 14 cup chopped green pepper
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon sweet basil
• 12 teaspoon oregano
• 12 teaspoon rosemary
• 12 lb cheddar cheese, cheesed grated
• 0.5 (4 ounce) can tomato sauce
• 40 saltine crackers

1. Shape sausage by teaspoonfuls.
2. Cook over medium heat until pink is gone.
3. Pour off any grease.
4. Add remaining ingredients except cheese and crackers.
5. Cook over low heat for 20 minutes.
6. Spread on crackers.
7. Top with grated cheese.
8. Bake in 350* oven until cheese is melted.
9. Serve hot.
10. Pizza mix may be stored in refrigerator 2 to 3 days before serving.
11. French bread may be substituted for crackers.
12. Slicing lengthwise before spreading with mixture.

hot sausage, tomato, onion, green olive, green pepper, salt, pepper, sweet basil, oregano, rosemary, cheddar cheese, tomato sauce, crackers

Taken from www.food.com/recipe/sausage-pizza-snack-123807 (may not work)