California Stir-Fry

• 2 Tbsp. KRAFT Fat Free CATALINA Dressing
• 2 Tbsp. lite soy sauce, divided
• 1/2 lb. boneless skinless chicken breasts, cut into thin slices
• 1/2 cup KRAFT Fat Free CATALINA Dressing
• 1 tsp. minced gingerroot
• 1 clove garlic, minced
• 1 cup small broccoli florets
• 1 small carrot, cut into thin slices Target 2 lb For $3.00 thru 02/06
• 1/2 each red and yellow pepper, cut into thin strips
• 1 cup snow peas
• 1 cup bean sprouts

1. Heat 2 Tbsp.
2. dressing and 1 Tbsp.
3. soy sauce in large nonstick skillet on medium heat.
4. Add chicken; stir-fry 3 min.
5. or until done.
6. Remove from skillet; cover to keep warm.
7. Add all remaining ingredients except bean sprouts to skillet; stir-fry 5 min.
8. or until vegetables are crisp-tender.
9. Stir in chicken and bean sprouts; stir-fry 3 to 5 min.
10. or until heated through.

dressing, soy sauce, boneless skinless chicken breasts, dressing, gingerroot, clove garlic, broccoli florets, carrot, yellow pepper, snow peas, bean sprouts

Taken from www.kraftrecipes.com/recipes/california-stir-fry-74534.aspx (may not work)