Designer Breadsticks

• 1 (10 5/8 ounce) package refrigerated breadstick dough
• breadstick, topping (your choice)
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme leave
• 12 teaspoon salt
• 12 cup chopped pitted olive
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh rosemary

1. Preheat oven as package directs.
2. Separate dough into strips and place on an ungreased cookie sheet.
3. Prepare choice of toppings.
4. Twish each strip with topping several times to form spiral.
5. Add topping of choice.
6. Herb topping:
7. Brush olive oil evenly over strips.
8. Top with herbs.
9. Sprinkle with salt.
10. Olive-Rosemary Topping:.
11. Divide olives among strips.
12. Drizzle with olive oil.
13. Sprinkle with rosemary.
14. Bake breadsticks as label directs.

breadstick, olive oil, parsley, thyme, salt, olive, olive oil, rosemary

Taken from www.food.com/recipe/designer-breadsticks-172408 (may not work)