Cinnamon-Chocolate Pudding

• 2 cups cold skim milk
• 1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding
• 1/2 tsp. ground cinnamon
• 1/2 cup thawed Cool Whip Light Whipped Topping

1. Pour milk into medium bowl.
2. Add dry pudding mix and the cinnamon.
3. Beat with wire whisk 2 min.
4. or until well blended.
5. Gently stir in whipped topping.
6. Spoon evenly into four dessert dishes.
7. Refrigerate until ready to serve.
8. Store leftover pudding in refrigerator.

cold skim, chocolate fat, ground cinnamon

Taken from www.kraftrecipes.com/recipes/cinnamon-chocolate-pudding-94851.aspx (may not work)