Apple Streusel Cobbler

• 2 cans apple pie filling
• 2 eggs
• 1 (14 oz.) can Eagle Brand sweetened condensed milk
• 1/4 c. butter, melted
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/2 c. firmly packed light brown sugar
• 1/2 c. flour
• 1/4 c. cold butter
• 1/2 c. chopped nuts
• 1/2 c. oats

1. Preheat oven to 375u0b0.
2. Spread apple pie filling in buttered 9-inch square baking pan.
3. In medium bowl, beat eggs.
4. Add sweetened condensed milk, melted butter, cinnamon and nutmeg; mix well.
5. Pour over apple filling.
6. In medium bowl, combine sugar and flour; cut in cold butter until crumbly.
7. Add nuts and oats. Sprinkle over custard.
8. Bake 50 to 55 minutes or until set.
9. Cool. Serve warm with ice cream.
10. Refrigerate leftovers.

apple pie filling, eggs, condensed milk, butter, ground cinnamon, ground nutmeg, brown sugar, flour, cold butter, nuts, oats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=466315 (may not work)