Favorite Tuna Skillet Casserole

• 1 qt. (4 cups) water
• 2 cups elbow macaroni, uncooked
• 1 cup frozen peas
• 2 stalks celery, sliced
• 1 can (10 oz.) cream of mushroom soup
• 1 can (5 oz.) tuna, drained, flaked
• 1-1/2 cups KRAFT Shredded Cheddar Cheese

1. Add water and macaroni to large skillet; cover.
2. Bring to boil on high heat.
3. Simmer on medium-low 8 min or until macaroni is tender, adding vegetables to the cooking water for the last 5 min.
4. Stir in soup, tuna and 1 cup cheese; sprinkle with remaining cheese.
5. Cook, covered, 2 min.
6. or until cheese is melted.

water, elbow macaroni, frozen peas, stalks celery, cream of mushroom soup, tuna, cheddar cheese

Taken from www.kraftrecipes.com/recipes/favorite-tuna-skillet-casserole-173245.aspx (may not work)